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Gallery 2005 Food We Have Eaten
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Food We Have Eaten

Date: 29/12/05
Size: 27 items
Carrot Compote
 
 

Carrot Compote

A unique recipe. I think this carrot compote would be good as a relish with meat or as a garnish on a cheese sandwich.

Parsnip Soup
 
 

Parsnip Soup

Trying to use up those winter root vegetables. This parsnip soup had a nice natural sweetness.

Tas Kebap
 
 

Tas Kebap

A Greek beef stew. Next time I would add less oil but this was a good basic stew.

Salmon with a Balsamic Glaze
 
 

Salmon with a Balsamic Glaze

A super easy but very tasty recipe for salmon.

Pommes Dauphinoise
 
 

Pommes Dauphinoise

It doesn't get easier than this, or more indulgent if you use cream. Dauphinoise Potatoes are great with a steak.

Chorizo and Parsnip Soup
 
 

Chorizo and Parsnip Soup

A hearty soup using up some of the abundance of root vegetables we have right now.

Hummus Dip
 
 

Hummus Dip

A great twist on plain 'ol hummous. Great recipe if you are a feta and olives fan like we are.

Leek Dip
 
 

Leek Dip

Much better than anything you could buy in the shops! Try out a tasty leek dip.

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